Name: Grilled Halloumi Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Lemon juice - 1 tablespoon; Orange bell pepper, cut into strips - 1; Red onion, cut into 1-inch wedges - 1 small; Salt to taste - 1 small; Halloumi cheese, cut into 8 slices - 1 (8.8 ounce) package; Low-carb flour tortillas - 4 (8 inch); Hummus - ½ cup; Baby spinach leaves - 1 cup; Kalamata olives - ⅓ cup

Ingredients for - Grilled Halloumi Wraps

1. Olive oil 1 tablespoon

2. Lemon juice 1 tablespoon

3. Orange bell pepper, cut into strips 1

4. Red onion, cut into 1-inch wedges 1 small

5. Salt to taste 1 small

6. Halloumi cheese, cut into 8 slices 1 (8.8 ounce) package

7. Low-carb flour tortillas 4 (8 inch)

8. Hummus ½ cup

9. Baby spinach leaves 1 cup

10. Kalamata olives ⅓ cup

How to cook deliciously - Grilled Halloumi Wraps

1 . Stage

Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.

2 . Stage

Whisk together olive oil and lemon juice in a small bowl; set aside.

3 . Stage

Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.

4 . Stage

Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.

5 . Stage

Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.

6 . Stage

Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.