Name: Grilled Halloumi Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Lemon juice - 1 tablespoon; Orange bell pepper, cut into strips - 1; Red onion, cut into 1-inch wedges - 1 small; Salt to taste - 1 small; Halloumi cheese, cut into 8 slices - 1 (8.8 ounce) package; Low-carb flour tortillas - 4 (8 inch); Hummus - ½ cup; Baby spinach leaves - 1 cup; Kalamata olives - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Halloumi Wraps

1. Olive oil - 1 tablespoon

2. Lemon juice - 1 tablespoon

3. Orange bell pepper, cut into strips - 1

4. Red onion, cut into 1-inch wedges - 1 small

5. Salt to taste - 1 small

6. Halloumi cheese, cut into 8 slices - 1 (8.8 ounce) package

7. Low-carb flour tortillas - 4 (8 inch)

8. Hummus - ½ cup

9. Baby spinach leaves - 1 cup

10. Kalamata olives - ⅓ cup

How to cook deliciously - Grilled Halloumi Wraps

1. Stage

Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.

2. Stage

Whisk together olive oil and lemon juice in a small bowl; set aside.

3. Stage

Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.

4. Stage

Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.

5. Stage

Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.

6. Stage

Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.