Russian Cabbage Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Russian Cabbage Pie

1. Butter, or more to taste - 3 tablespoons
2. Cabbage, finely chopped - 1 small head
3. Hard-boiled eggs, peeled and chopped, or more to taste - 3
4. Fresh dill, finely chopped, or to taste - 3 sprigs
5. Salt to taste - 3 sprigs
6. Yeasted puff pastry - 2 sheets
7. Egg, beaten - 1

How to cook deliciously - Russian Cabbage Pie

1. Stage

Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.

4. Stage

Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.

5. Stage

Bake in the preheated oven until golden brown, 40 to 45 minutes.

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