Double Chocolate Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Double Chocolate Pancakes

1. All-purpose flour - 1 cup
2. Mini chocolate chips - ½ cup
3. White sugar - ¼ cup
4. Cocoa powder - ¼ cup
5. Baking powder - 2 teaspoons
6. Salt - ¼ teaspoon
7. Milk - 1 cup
8. Egg, beaten - 1 large
9. Butter, melted - 3 tablespoons
10. Vanilla extract - ½ teaspoon

How to cook deliciously - Double Chocolate Pancakes

1. Stage

Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.

2. Stage

Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.

3. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.