Name: Easy Creamy Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Buttery round crackers (such as Ritz®), crushed - 1 sleeve; Butter, melted - 2 tablespoons; Water - 4 cups; Chicken stock - 1 (32 fluid ounce) container; Salt and ground black pepper to taste - 1 (32 fluid ounce) container; Skinless, boneless chicken breast halves, cubed - 3; Condensed cream of chicken soup - 1 (26 ounce) can; Sour cream, or to taste - 1 (24 ounce) container

Ingredients for - Easy Creamy Chicken Casserole

1. Buttery round crackers (such as Ritz®), crushed 1 sleeve

2. Butter, melted 2 tablespoons

3. Water 4 cups

4. Chicken stock 1 (32 fluid ounce) container

5. Salt and ground black pepper to taste 1 (32 fluid ounce) container

6. Skinless, boneless chicken breast halves, cubed 3

7. Condensed cream of chicken soup 1 (26 ounce) can

8. Sour cream, or to taste 1 (24 ounce) container

How to cook deliciously - Easy Creamy Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.

2 . Stage

Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.

3 . Stage

Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken, then transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top.

4 . Stage

Bake in the preheated oven until bubbly, 25 to 30 minutes.