Easy Creamy Chicken Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Creamy Chicken Casserole

1. Buttery round crackers (such as Ritz®), crushed - 1 sleeve
2. Butter, melted - 2 tablespoons
3. Water - 4 cups
4. Chicken stock - 1 (32 fluid ounce) container
5. Salt and ground black pepper to taste - 1 (32 fluid ounce) container
6. Skinless, boneless chicken breast halves, cubed - 3
7. Condensed cream of chicken soup - 1 (26 ounce) can
8. Sour cream, or to taste - 1 (24 ounce) container

How to cook deliciously - Easy Creamy Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.

2. Stage

Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.

3. Stage

Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken, then transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top.

4. Stage

Bake in the preheated oven until bubbly, 25 to 30 minutes.