One-Pot Spaghetti with Meat Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - One-Pot Spaghetti with Meat Sauce

1. Ground Italian sausage - 1 pound
2. White onion, diced - 1 small
3. Garlic, minced - 4 cloves
4. Tomato-basil pasta sauce - 1 (26 ounce) jar
5. Water - 2 cups
6. Italian seasoning - 1 teaspoon
7. Spaghetti noodles, broken in half - 1 (8 ounce) package
8. Freshly grated Parmesan cheese for serving (Optional) - ½ cup

How to cook deliciously - One-Pot Spaghetti with Meat Sauce

1. Stage

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

2. Stage

Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

3. Stage

Serve topped with grated Parmesan cheese.