Name: One-Pot Spaghetti with Meat Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground Italian sausage - 1 pound; White onion, diced - 1 small; Garlic, minced - 4 cloves; Tomato-basil pasta sauce - 1 (26 ounce) jar; Water - 2 cups; Italian seasoning - 1 teaspoon; Spaghetti noodles, broken in half - 1 (8 ounce) package; Freshly grated Parmesan cheese for serving (Optional) - ½ cup

Ingredients for - One-Pot Spaghetti with Meat Sauce

1. Ground Italian sausage 1 pound

2. White onion, diced 1 small

3. Garlic, minced 4 cloves

4. Tomato-basil pasta sauce 1 (26 ounce) jar

5. Water 2 cups

6. Italian seasoning 1 teaspoon

7. Spaghetti noodles, broken in half 1 (8 ounce) package

8. Freshly grated Parmesan cheese for serving (Optional) ½ cup

How to cook deliciously - One-Pot Spaghetti with Meat Sauce

1 . Stage

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

2 . Stage

Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

3 . Stage

Serve topped with grated Parmesan cheese.