Name: Shrimp Stuffed Delicata Squash
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Delicata squash, halved lengthwise and seeded - 1; Water - 2 tablespoons; Olive oil, or as needed - 2 teaspoons; Chopped onion - ¼ cup; Chopped bell pepper - ¼ cup; Shrimp, peeled and deveined - ¾ cup; Frozen corn - ¼ cup; Frozen petite peas - ¼ cup; Curry powder, or to taste - ½ teaspoon; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Stuffed Delicata Squash

1. Delicata squash, halved lengthwise and seeded - 1

2. Water - 2 tablespoons

3. Olive oil, or as needed - 2 teaspoons

4. Chopped onion - ¼ cup

5. Chopped bell pepper - ¼ cup

6. Shrimp, peeled and deveined - ¾ cup

7. Frozen corn - ¼ cup

8. Frozen petite peas - ¼ cup

9. Curry powder, or to taste - ½ teaspoon

10. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Shrimp Stuffed Delicata Squash

1. Stage

Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.

2. Stage

Microwave squash until tender, about 15 minutes.

3. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes. Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes. Season with curry powder, salt, and pepper.

4. Stage

Scoop shrimp mixture into squash halves.