Name: Stewed Okra, Corn, and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bacon - 4 slices; Chopped green bell pepper - 1 cup; Red onion, sliced - 1; Garlic, minced - 2 cloves; Okra - rinsed, trimmed, and sliced 1/2-inch thick - 1 pound; Frozen corn - 2 cups; Bay leaf - 1; Tomatoes - peeled, seeded, and chopped - 3 large; Vegetable broth - ⅓ cup; Salt to taste - ⅓ cup; Black pepper to taste - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stewed Okra, Corn, and Tomatoes

1. Bacon - 4 slices

2. Chopped green bell pepper - 1 cup

3. Red onion, sliced - 1

4. Garlic, minced - 2 cloves

5. Okra - rinsed, trimmed, and sliced 1/2-inch thick - 1 pound

6. Frozen corn - 2 cups

7. Bay leaf - 1

8. Tomatoes - peeled, seeded, and chopped - 3 large

9. Vegetable broth - ⅓ cup

10. Salt to taste - ⅓ cup

11. Black pepper to taste - ⅓ cup

How to cook deliciously - Stewed Okra, Corn, and Tomatoes

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.

2. Stage

Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.

3. Stage

Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.