Name: Stewed Okra, Corn, and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bacon - 4 slices; Chopped green bell pepper - 1 cup; Red onion, sliced - 1; Garlic, minced - 2 cloves; Okra - rinsed, trimmed, and sliced 1/2-inch thick - 1 pound; Frozen corn - 2 cups; Bay leaf - 1; Tomatoes - peeled, seeded, and chopped - 3 large; Vegetable broth - ⅓ cup; Salt to taste - ⅓ cup; Black pepper to taste - ⅓ cup

Ingredients for - Stewed Okra, Corn, and Tomatoes

1. Bacon 4 slices

2. Chopped green bell pepper 1 cup

3. Red onion, sliced 1

4. Garlic, minced 2 cloves

5. Okra - rinsed, trimmed, and sliced 1/2-inch thick 1 pound

6. Frozen corn 2 cups

7. Bay leaf 1

8. Tomatoes - peeled, seeded, and chopped 3 large

9. Vegetable broth ⅓ cup

10. Salt to taste ⅓ cup

11. Black pepper to taste ⅓ cup

How to cook deliciously - Stewed Okra, Corn, and Tomatoes

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.

2 . Stage

Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.

3 . Stage

Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.