Name: Chicken Gyros
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 1 pound; 8 bamboo skewers, or as needed - 1 pound; Lemon juice - ¼ cup; Olive oil - ¼ cup; Lemon, zested - 1 medium; Garlic, minced, or more to taste - 2 cloves; Chopped fresh thyme - 2 teaspoons; Dried rosemary - 2 teaspoons; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Greek yogurt - 1 ½ cups; Cucumber - peeled, seeded, and chopped - ½ large; Garlic, minced - 2 large cloves; Olive oil - 2 tablespoons; Chopped fresh dill - 1 tablespoon; White vinegar - 1 tablespoon; Salt - ½ teaspoon; Yellow onion, sliced - 1 medium; Orange bell pepper, diced - 1 medium; Olive oil, or more to taste - 2 tablespoons; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Garlic powder - ½ teaspoon; Pita bread rounds, split - 4 small (4 inch); Sriracha sauce, or to taste - 1 tablespoon

Ingredients for - Chicken Gyros

1. Skinless, boneless chicken breast halves 1 pound

2. 8 bamboo skewers, or as needed 1 pound

3. Lemon juice ¼ cup

4. Olive oil ¼ cup

5. Lemon, zested 1 medium

6. Garlic, minced, or more to taste 2 cloves

7. Chopped fresh thyme 2 teaspoons

8. Dried rosemary 2 teaspoons

9. Dried oregano 1 teaspoon

10. Salt 1 teaspoon

11. Ground black pepper 1 teaspoon

12. Greek yogurt 1 ½ cups

13. Cucumber - peeled, seeded, and chopped ½ large

14. Garlic, minced 2 large cloves

15. Olive oil 2 tablespoons

16. Chopped fresh dill 1 tablespoon

17. White vinegar 1 tablespoon

18. Salt ½ teaspoon

19. Yellow onion, sliced 1 medium

20. Orange bell pepper, diced 1 medium

21. Olive oil, or more to taste 2 tablespoons

22. Salt, or to taste ½ teaspoon

23. Ground black pepper, or to taste ½ teaspoon

24. Garlic powder ½ teaspoon

25. Pita bread rounds, split 4 small (4 inch)

26. Sriracha sauce, or to taste 1 tablespoon

How to cook deliciously - Chicken Gyros

1 . Stage

Cut chicken into large cubes. Soak bamboo skewers in water.

2 . Stage

Whisk lemon juice, olive oil, lemon zest, garlic, thyme, rosemary, oregano, salt, and pepper for marinade together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 20 minutes.

3 . Stage

Mix yogurt, cucumber, garlic, olive oil, dill, vinegar, and salt for tzatziki together in a small bowl. Place in the refrigerator to marinate the flavors until chicken and vegetables are cooked.

4 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line two baking sheets with foil.

5 . Stage

Toss onion, bell pepper, olive oil, salt, black pepper, and garlic powder for veggies together in a large bowl. Pour onto one of the prepared baking sheets.

6 . Stage

Remove chicken from the marinade and shake off excess. Skewer chicken and place on the remaining baking sheet. Discard the remaining marinade.

7 . Stage

Place chicken in the preheated oven on the middle rack, and veggies on the bottom rack. Bake for 15 minutes. Remove veggies. Turn on the broiler and broil chicken until browned, about 2 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C).

8 . Stage

Remove chicken from the oven. Pull off skewers and place in pitas. Top with cooked veggies, tzatziki, and Sriracha.