Chris' Bay Area Burger
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chris' Bay Area Burger

1. Ground beef - 1 pound
2. Garlic, minced - 2 cloves
3. Extra virgin olive oil - 2 tablespoons
4. Salt - 1 ½ teaspoons
5. Freshly ground black pepper - 1 teaspoon
6. Dried basil leaves - ½ teaspoon
7. Hamburger buns, split - 4

How to cook deliciously - Chris' Bay Area Burger

1. Stage

Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.

2. Stage

Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.