Name: Brunswick Stew
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Olive oil - 1 tablespoon; Chopped onions - 1 cup; Celery, chopped - 2 stalks; Ground pork - 1 ½ pounds; Ground beef - 1 ½ pounds; Whole cooked chicken, deboned and shredded - 1 (3 pound); Whole peeled tomatoes with liquid, chopped - 3 (14.5 ounce) cans; Ketchup - 1 cup; Hickory-flavored barbecue sauce - ½ cup; Hot sauce to taste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Green bell pepper - 1 medium; Cream style corn - 3 (14.75 ounce) cans

Ingredients for - Brunswick Stew

1. Olive oil 1 tablespoon

2. Chopped onions 1 cup

3. Celery, chopped 2 stalks

4. Ground pork 1 ½ pounds

5. Ground beef 1 ½ pounds

6. Whole cooked chicken, deboned and shredded 1 (3 pound)

7. Whole peeled tomatoes with liquid, chopped 3 (14.5 ounce) cans

8. Ketchup 1 cup

9. Hickory-flavored barbecue sauce ½ cup

10. Hot sauce to taste 1 teaspoon

11. Salt and pepper to taste 1 teaspoon

12. Green bell pepper 1 medium

13. Cream style corn 3 (14.75 ounce) cans

How to cook deliciously - Brunswick Stew

1 . Stage

Heat oil in a large stockpot over medium heat. Add onions and celery; cook and stir until translucent, about 5 minutes. Mix in pork and beef; cook and stir until evenly browned and crumbly, about 10 minutes. Do not drain.

2 . Stage

Add shredded chicken, tomatoes and their liquid, ketchup, barbecue sauce, hot sauce, salt, and pepper. Submerge whole green pepper in the mixture. Reduce the heat to low and cook, stirring occasionally, until thickened, about 2 hours.

3 . Stage

Stir in corn and continue to cook for 1 hour, or to desired consistency. Remove green pepper; chop and return to the stew or discard.