Name: Embutido (Filipino Meatloaf)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground pork - 1 ½ pounds; Fully cooked luncheon meat (such as SPAM®), sliced thin - 1 (12 ounce) container; Chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin - 2 (4 ounce) links; Chopped sweet pickle - 2 tablespoons; Raisins - 1 (1.5 ounce) box; Eggs, beaten - 3; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Soy sauce, or to taste - 2 tablespoons; Cornstarch - 1 tablespoon

Ingredients for - Embutido (Filipino Meatloaf)

1. Ground pork 1 ½ pounds

2. Fully cooked luncheon meat (such as SPAM®), sliced thin 1 (12 ounce) container

3. Chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin 2 (4 ounce) links

4. Chopped sweet pickle 2 tablespoons

5. Raisins 1 (1.5 ounce) box

6. Eggs, beaten 3

7. Salt 1 teaspoon

8. Ground black pepper 1 teaspoon

9. Soy sauce, or to taste 2 tablespoons

10. Cornstarch 1 tablespoon

How to cook deliciously - Embutido (Filipino Meatloaf)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together ground pork, luncheon meat, chorizo de Bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form mixture into 2 logs and wrap with aluminum foil. Place wrapped logs in a baking dish.

3 . Stage

Bake in the preheated oven for 1 hour. Set meatloaves aside to rest.

4 . Stage

Carefully drain drippings from the baking dish into a small saucepan; place over medium heat. Stir soy sauce and cornstarch into drippings; bring to a boil. Cook and stir mixture at a boil until sauce is thick, 5 to 7 minutes.

5 . Stage

Unwrap meatloaves and slice; serve sauce over sliced meatloaf.