Name: Kid-Approved Banana Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Packed brown sugar - ¾ cup; Butter, softened - ¼ cup; Egg - 1; Very ripe bananas - 3 medium; All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 ¼ teaspoons; Salt - ½ teaspoon; Chocolate chips - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kid-Approved Banana Bread

1. Packed brown sugar - ¾ cup

2. Butter, softened - ¼ cup

3. Egg - 1

4. Very ripe bananas - 3 medium

5. All-purpose flour - 1 cup

6. Whole wheat flour - ½ cup

7. Baking soda - 1 teaspoon

8. Baking powder - 1 ¼ teaspoons

9. Salt - ½ teaspoon

10. Chocolate chips - ½ cup

How to cook deliciously - Kid-Approved Banana Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.

2. Stage

Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy, 1 to 2 minutes. Mash bananas using a fork and add to mixture, beating just until mixture is fairly smooth (some lumps are okay).

3. Stage

Combine all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let cool 5 minutes; turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.