Ingredients for - Creamy Cajun Shrimp Pasta

1. Angel hair pasta 1 (8 ounce) package
2. Butter ¼ cup
3. Shrimp, peeled and deveined 1 pound
4. Garlic, minced 1 clove
5. All-purpose flour ¼ cup
6. Cajun seasoning 2 tablespoons
7. Milk 2 cups
8. Salt ¼ teaspoon
9. Lemon juice 1 tablespoon

How to cook deliciously - Creamy Cajun Shrimp Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.

2 . Stage

Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.