Name: Dark Beer Cheese Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Potatoes, chopped - 2; Onions, chopped - 2; Celery ribs, chopped - 3; Baby carrots - 1 ½ cups; Cauliflower florets - 2 cups; Water - 6 cups; Chicken bouillon cubes - 6; Worcestershire sauce - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic, minced - 1 clove; Processed cheese - 1 (16 ounce) package; Parmesan cheese - ⅔ cup; Shredded Cheddar-Monterey Jack cheese blend - ⅔ cup; Dark beer - 1 (12 fluid ounce) bottle

Ingredients for - Dark Beer Cheese Soup

1. Potatoes, chopped 2

2. Onions, chopped 2

3. Celery ribs, chopped 3

4. Baby carrots 1 ½ cups

5. Cauliflower florets 2 cups

6. Water 6 cups

7. Chicken bouillon cubes 6

8. Worcestershire sauce 1 teaspoon

9. Ground black pepper ½ teaspoon

10. Garlic, minced 1 clove

11. Processed cheese 1 (16 ounce) package

12. Parmesan cheese ⅔ cup

13. Shredded Cheddar-Monterey Jack cheese blend ⅔ cup

14. Dark beer 1 (12 fluid ounce) bottle

How to cook deliciously - Dark Beer Cheese Soup

1 . Stage

Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.