Dark Beer Cheese Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Dark Beer Cheese Soup

1. Potatoes, chopped - 2
2. Onions, chopped - 2
3. Celery ribs, chopped - 3
4. Baby carrots - 1 ½ cups
5. Cauliflower florets - 2 cups
6. Water - 6 cups
7. Chicken bouillon cubes - 6
8. Worcestershire sauce - 1 teaspoon
9. Ground black pepper - ½ teaspoon
10. Garlic, minced - 1 clove
11. Processed cheese - 1 (16 ounce) package
12. Parmesan cheese - ⅔ cup
13. Shredded Cheddar-Monterey Jack cheese blend - ⅔ cup
14. Dark beer - 1 (12 fluid ounce) bottle

How to cook deliciously - Dark Beer Cheese Soup

1. Stage

Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.