Name: Hamburger Stew with Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Water - 3 cups; Tomato sauce - 2 (8 ounce) cans; Potatoes, peeled and chopped - 4 medium; Tomatoes, chopped, or more to taste - 2 medium; Chopped white onion - ¼ cup; Sazon seasoning (such as Goya®) - 1 (1.41 ounce) package; Beef bouillon - 2 cubes; Garlic, minced, or more to taste - 1 clove; Chili powder - ½ teaspoon; Ground cayenne pepper, or to taste (Optional) - ½ teaspoon; Bay leaf - 1 large; Ground black pepper to taste - 1 large; Frozen mixed vegetables (such as Birds Eye®) - 4 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Stew with Potatoes

1. Ground beef - 1 pound

2. Water - 3 cups

3. Tomato sauce - 2 (8 ounce) cans

4. Potatoes, peeled and chopped - 4 medium

5. Tomatoes, chopped, or more to taste - 2 medium

6. Chopped white onion - ¼ cup

7. Sazon seasoning (such as Goya®) - 1 (1.41 ounce) package

8. Beef bouillon - 2 cubes

9. Garlic, minced, or more to taste - 1 clove

10. Chili powder - ½ teaspoon

11. Ground cayenne pepper, or to taste (Optional) - ½ teaspoon

12. Bay leaf - 1 large

13. Ground black pepper to taste - 1 large

14. Frozen mixed vegetables (such as Birds Eye®) - 4 ounces

How to cook deliciously - Hamburger Stew with Potatoes

1. Stage

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.