Ingredients for - Hamburger Stew with Potatoes
11.
Ground cayenne pepper, or to taste (Optional) ½ teaspoon
14.
Frozen mixed vegetables (such as Birds Eye®) 4 ounces
How to cook deliciously - Hamburger Stew with Potatoes
1 . Stage
Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2 . Stage
Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.
Recipe information
Cooking:
20 min.
Servings per container:
6
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