Keto Bacon Cheeseburger Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Keto Bacon Cheeseburger Soup

1. Bacon - 6 slices
2. Lean ground beef (80% lean) - 1 pound
3. Reduced-sodium beef broth - 3 cups
4. Shredded Cheddar cheese - 1 cup
5. Cream cheese - 4 ounces
6. Kosher dill pickles, chopped - 2 spears
7. Tomato paste - 3 tablespoons
8. Steak sauce - 1 tablespoon
9. Spicy brown mustard - 2 teaspoons
10. Onion Powder - 1 teaspoon
11. Chili powder - 1 teaspoon
12. Ground black pepper - 1 teaspoon
13. Romaine lettuce, chopped into bite-sized pieces - 1 head
14. Grape tomatoes, halved - 6
15. Chopped red onion - ¼ cup

How to cook deliciously - Keto Bacon Cheeseburger Soup

1. Stage

Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.

2. Stage

Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.

3. Stage

Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.

4. Stage

Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.