Artichoke Spread
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Artichoke Spread

1. Artichoke hearts, drained - 1 (14 ounce) can
2. Cream cheese - 1 (8 ounce) package
3. Grated Parmesan cheese - 1 cup
4. Mayonnaise - ½ cup
5. Garlic, peeled - 1 clove
6. Dried dill weed - ¾ teaspoon

How to cook deliciously - Artichoke Spread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.

3. Stage

Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.