Ingredients for - Artichoke Spread

1. Artichoke hearts, drained 1 (14 ounce) can
2. Cream cheese 1 (8 ounce) package
3. Grated Parmesan cheese 1 cup
4. Mayonnaise ½ cup
5. Garlic, peeled 1 clove
6. Dried dill weed ¾ teaspoon

How to cook deliciously - Artichoke Spread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.

3 . Stage

Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.