Recipe information
Ingredients for - Easter Spicy Deviled Eggs
2. Whipped chive and onion cream cheese spread - ½ cup
How to cook deliciously - Easter Spicy Deviled Eggs
1. Stage
Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
2. Stage
Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
