Ingredients for - Easter Spicy Deviled Eggs

1. Hard-cooked eggs, peeled 6
2. Whipped chive and onion cream cheese spread ½ cup
3. Sweet pickle relish 1 tablespoon
4. Mayonnaise 2 tablespoons
5. Spicy brown mustard ½ teaspoon
6. Garlic, minced 1 clove
7. Hot pepper sauce 1 dash
8. Salt and ground black pepper to taste 1 dash
9. Chopped fresh chives 2 tablespoons

How to cook deliciously - Easter Spicy Deviled Eggs

1 . Stage

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

2 . Stage

Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.