Ingredients for - Crusty Herb Potato Wedges
1.
Russet potatoes, each cut into 6 equal wedges 2
How to cook deliciously - Crusty Herb Potato Wedges
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
2 . Stage
Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
3 . Stage
Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
2
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