Ingredients for - Warm Grilled Red Cabbage Slaw

1. White onion, thinly sliced 1 medium
2. Olive oil 2 tablespoons
3. Granny Smith apple - peeled, cored and chopped 1
4. Maple syrup 3 tablespoons
5. Apple cider vinegar 3 tablespoons
6. Garlic powder 1 ½ teaspoons
7. Onion Powder 1 ½ teaspoons
8. Red cabbage, shredded 1 head
9. Chopped fresh parsley ⅓ cup

How to cook deliciously - Warm Grilled Red Cabbage Slaw

1 . Stage

Heat grill to medium high heat to 375 degrees F (190 degrees C).

2 . Stage

Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.

3 . Stage

Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.

4 . Stage

Remove from heat and add parsley. Enjoy warm.