Garden Tomato Salsa
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Garden Tomato Salsa

1. Sweet onion, chopped - ½
2. Green bell pepper, coarsely chopped - ½
3. Fresh cilantro - ¼ cup
4. Pickled jalapeno peppers, or to taste - 5 slices
5. Fresh tomatoes, quartered - 6
6. Olive oil - 2 teaspoons
7. Red wine vinegar - 2 teaspoons
8. Lime, juiced - ½
9. Salt - ⅛ teaspoon

How to cook deliciously - Garden Tomato Salsa

1. Stage

Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

2. Stage

In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

3. Stage

Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.