Ingredients for - Salsa Picante

1. Stewed tomatoes 1 (14.5 ounce) can
2. Dried red chile pepper 1
3. Garlic 1 clove
4. Lime, juiced ½ medium
5. Kosher salt 1 teaspoon
6. Fresh cilantro ½ bunch

How to cook deliciously - Salsa Picante

1 . Stage

Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.