Salsa Picante
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Salsa Picante

1. Stewed tomatoes - 1 (14.5 ounce) can
2. Dried red chile pepper - 1
3. Garlic - 1 clove
4. Lime, juiced - ½ medium
5. Kosher salt - 1 teaspoon
6. Fresh cilantro - ½ bunch

How to cook deliciously - Salsa Picante

1. Stage

Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.

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