Name: Meyer Lemon Cream Sauce for Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Salmon fillets - 2 (4 ounce); Salt and ground black pepper to taste - 2 (4 ounce); Butter, divided - 2 tablespoons; Garlic - 1 clove; Heavy cream - ½ cup; Meyer lemon juice - 2 teaspoons; Dried dill weed - ¼ pinch

Ingredients for - Meyer Lemon Cream Sauce for Salmon

1. Salmon fillets 2 (4 ounce)

2. Salt and ground black pepper to taste 2 (4 ounce)

3. Butter, divided 2 tablespoons

4. Garlic 1 clove

5. Heavy cream ½ cup

6. Meyer lemon juice 2 teaspoons

7. Dried dill weed ¼ pinch

How to cook deliciously - Meyer Lemon Cream Sauce for Salmon

1 . Stage

Season salmon fillets with salt and pepper.

2 . Stage

Melt 1 tablespoon butter in a skillet over medium-high heat. Cook salmon, skin side-up, in melted butter until golden brown, 5 to 7 minutes. Flip salmon; continue cooking until skin is slightly browned and fish flakes easily with a fork, about 5 minutes more.

3 . Stage

Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that sauce doesn't break.

4 . Stage

Serve lemon sauce over salmon.