Name: Super-Delicious Zuppa Toscana
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bulk mild Italian sausage - 1 pound; Crushed red pepper flakes - 1 ¼ teaspoons; Bacon, cut into 1/2 inch pieces - 4 slices; Onion, diced - 1 large; Minced garlic - 1 tablespoon; Chicken broth - 5 (13.75 ounce) cans; Potatoes, thinly sliced - 6 medium; Heavy cream - 1 cup; Fresh spinach, tough stems removed - ¼ bunch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Super-Delicious Zuppa Toscana

1. Bulk mild Italian sausage - 1 pound

2. Crushed red pepper flakes - 1 ¼ teaspoons

3. Bacon, cut into 1/2 inch pieces - 4 slices

4. Onion, diced - 1 large

5. Minced garlic - 1 tablespoon

6. Chicken broth - 5 (13.75 ounce) cans

7. Potatoes, thinly sliced - 6 medium

8. Heavy cream - 1 cup

9. Fresh spinach, tough stems removed - ¼ bunch

How to cook deliciously - Super-Delicious Zuppa Toscana

1. Stage

Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.

2. Stage

Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.

3. Stage

Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve. France C