Recipe information
Ingredients for - No-Bake Eggnog Pie
How to cook deliciously - No-Bake Eggnog Pie
1. Stage
Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
2. Stage
Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
3. Stage
Cover; refrigerate the pie until firm, at least 4 hours or overnight.
