Ingredients for - No-Bake Eggnog Pie
2.
Sugar-free instant vanilla pudding mix (such as Jell-O®) 1 (1 ounce) package
4.
Rum flavored extract (Optional) ½ teaspoon
How to cook deliciously - No-Bake Eggnog Pie
1 . Stage
Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
2 . Stage
Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
3 . Stage
Cover; refrigerate the pie until firm, at least 4 hours or overnight.
Recipe information
Cooking:
15 min.
Servings per container:
8
Perfect St. Patrick's Day Cake
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Coconut Ice Cream
Combine cream of coconut and milk in a food processor...
Waterzooi (Vaterzoy)
Heat the oil in a large Dutch oven over medium -high h...
Grandma's Swedish Meatballs and Gravy
Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon...
Strawberry Hill Tartelettes
Combine strawberries and sugar in a bowl. Set aside fo...
Creme Brulee Pancakes
Whisk egg with 3 tablespoons melted butter, vanilla ex...
Raspberry Walnut Torte
Preheat oven to 350 degrees F (175 degrees C). Grease...
Chicken Cigar Wraps with Paprika Sauce
Preheat the oven to 425 degrees F (220 degrees C). In...
Truly Key Lime Pie Ice Cream
In a saucepan over low heat, combine the evaporated mi...
Three Cheese Garlic Scalloped Potatoes
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Grandma's Swiss New Year's Bread (Zuepfe)
Pour yeast into 1 cup water and set aside. Heat heavy...
Key Lime Pie VI
Preheat oven to 425 degrees F (220 degrees C). Separat...