Holiday Brandy Alexander
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Holiday Brandy Alexander

1. Peppermint ice cream - 4 scoops
2. Eggnog - ½ cup
3. Creme de cacao - 1 (1.5 fluid ounce) jigger
4. Brandy - 1 (1.5 fluid ounce) jigger

How to cook deliciously - Holiday Brandy Alexander

1. Stage

Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.

2. Stage

Pour into a cocktail glass to serve.

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