Recipe information
Ingredients for - Mom's Flambéed Bananas and Pineapples
How to cook deliciously - Mom's Flambéed Bananas and Pineapples
1. Stage
Cut banana in half, then cut each half in 4 slices lengthwise.
2. Stage
Melt butter in a medium frying pan over medium heat. Add brown sugar and cook until melted and caramelized, about 3 minutes. Stir in pineapple chunks. Add banana slices and cook for 1 minute, flipping halfway through.
3. Stage
Pour brandy all over bananas. Set on fire with a match or BBQ lighter. The brandy will burn quickly and while it burns, gently shake the pan to be sure all alcohol burns off.
4. Stage
Put 2 slices of bananas each into 4 small bowls. Top with vanilla ice cream and a little bit of syrup from the frying pan. Serve immediately.
