Crumb Topping for Pies
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Crumb Topping for Pies

1. Brown sugar - 1 cup
2. All-purpose flour - 1 cup
3. Butter, diced - ¼ cup

How to cook deliciously - Crumb Topping for Pies

1. Stage

Mix together sugar and flour in a medium bowl. Cut in butter with a fork or stand mixer just until the topping is crumbly.

2. Stage

Top your pie before baking.