Name: Kim's Eggnog Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 cup; White sugar - 3 tablespoons; Butter, melted - 3 tablespoons; Cream cheese, softened - 4 (8 ounce) packages; White sugar - 1 cup; All-purpose flour - 3 tablespoons; Eggs - 4; Eggnog - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kim's Eggnog Cheesecake

1. Graham cracker crumbs - 1 cup

2. White sugar - 3 tablespoons

3. Butter, melted - 3 tablespoons

4. Cream cheese, softened - 4 (8 ounce) packages

5. White sugar - 1 cup

6. All-purpose flour - 3 tablespoons

7. Eggs - 4

8. Eggnog - 1 cup

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Kim's Eggnog Cheesecake

1. Stage

Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.

2. Stage

Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.

3. Stage

Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.

4. Stage

Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.