Name: Devil's Food Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter - ½ cup; Unsweetened chocolate - 3 (1 ounce) squares; White sugar - 2 cups; Eggs - 2; Water - 1 cup; All-purpose flour - 2 ¼ cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Milk - ¼ cup; Distilled white vinegar - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Devil's Food Cake

1. Butter - ½ cup

2. Unsweetened chocolate - 3 (1 ounce) squares

3. White sugar - 2 cups

4. Eggs - 2

5. Water - 1 cup

6. All-purpose flour - 2 ¼ cups

7. Baking soda - 1 ½ teaspoons

8. Salt - ¼ teaspoon

9. Milk - ¼ cup

10. Distilled white vinegar - 1 teaspoon

How to cook deliciously - Devil's Food Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round pans or one 9x13-inch pan.

2. Stage

In a small pan, melt butter or margarine with unsweetened chocolate. Set aside to cool slightly.

3. Stage

Cream together sugar and eggs until light in color. Add chocolate mixture to eggs and temper mixture by beating well. Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.

4. Stage

Mix together flour, baking soda, and salt. Add this mixture to chocolate mixture and blend well.

5. Stage

Mix together vinegar and the milk and stir into chocolate batter. Pour into the prepared pans.

6. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.