Name: Devil's Food Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter - ½ cup; Unsweetened chocolate - 3 (1 ounce) squares; White sugar - 2 cups; Eggs - 2; Water - 1 cup; All-purpose flour - 2 ¼ cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Milk - ¼ cup; Distilled white vinegar - 1 teaspoon

Ingredients for - Devil's Food Cake

1. Butter ½ cup

2. Unsweetened chocolate 3 (1 ounce) squares

3. White sugar 2 cups

4. Eggs 2

5. Water 1 cup

6. All-purpose flour 2 ¼ cups

7. Baking soda 1 ½ teaspoons

8. Salt ¼ teaspoon

9. Milk ¼ cup

10. Distilled white vinegar 1 teaspoon

How to cook deliciously - Devil's Food Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round pans or one 9x13-inch pan.

2 . Stage

In a small pan, melt butter or margarine with unsweetened chocolate. Set aside to cool slightly.

3 . Stage

Cream together sugar and eggs until light in color. Add chocolate mixture to eggs and temper mixture by beating well. Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.

4 . Stage

Mix together flour, baking soda, and salt. Add this mixture to chocolate mixture and blend well.

5 . Stage

Mix together vinegar and the milk and stir into chocolate batter. Pour into the prepared pans.

6 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.