Name: Rhubarb-Raspberry Slush
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Fresh rhubarb, chopped - 6 cups; White sugar - ½ cup; Frozen orange juice concentrate, thawed - 1 (6 ounce) can; Frozen lemonade concentrate, thawed - 1 (6 ounce) can; Fresh raspberries - 6 ounces; Raspberry vodka - 1 cup; Lemon-lime flavored carbonated beverage - 1 (2 liter) bottle

Ingredients for - Rhubarb-Raspberry Slush

1. Fresh rhubarb, chopped 6 cups

2. White sugar ½ cup

3. Frozen orange juice concentrate, thawed 1 (6 ounce) can

4. Frozen lemonade concentrate, thawed 1 (6 ounce) can

5. Fresh raspberries 6 ounces

6. Raspberry vodka 1 cup

7. Lemon-lime flavored carbonated beverage 1 (2 liter) bottle

How to cook deliciously - Rhubarb-Raspberry Slush

1 . Stage

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, reduce heat, and simmer until tender, about 10 minutes. Add fresh raspberries at the end of cooking for 1 to 2 minutes. Drain and reserve 3 cups liquid. Puree rhubarb and raspberries using an immersion blender. You can also mash fruit with a fork.

2 . Stage

Stir together rhubarb puree, reserved water, sugar, orange juice concentrate, lemonade concentrate, and vodka in a large container. Freeze until hard, about 4 hours.

3 . Stage

Scoop frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.