Name: Rye Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Dark rye flour (such as Bob's Red Mill(R) Organic Stone Ground Dark Rye Flour) - 1 ¾ cups; Baking powder - 1 teaspoon; Kosher salt - ¾ teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Unsalted butter, softened - ½ cup; Firmly packed dark brown sugar - ¾ cup; White sugar - 6 tablespoons; Egg, at room temperature - 1 large; Molasses - 1 tablespoon; Vanilla extract - 1 ½ teaspoons; Dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar) - 3 ½ ounces; Flaky sea salt, or to taste - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rye Chocolate Chip Cookies

1. Dark rye flour (such as Bob's Red Mill(R) Organic Stone Ground Dark Rye Flour) - 1 ¾ cups

2. Baking powder - 1 teaspoon

3. Kosher salt - ¾ teaspoon

4. Baking soda - ½ teaspoon

5. Ground cinnamon - ¼ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Unsalted butter, softened - ½ cup

8. Firmly packed dark brown sugar - ¾ cup

9. White sugar - 6 tablespoons

10. Egg, at room temperature - 1 large

11. Molasses - 1 tablespoon

12. Vanilla extract - 1 ½ teaspoons

13. Dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar) - 3 ½ ounces

14. Flaky sea salt, or to taste - 1 teaspoon

How to cook deliciously - Rye Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Whisk rye flour, baking powder, salt, baking soda, cinnamon, and nutmeg together in a bowl until well combined.

3. Stage

Cream butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Add egg, molasses, and vanilla extract; beat until thoroughly combined. Mix in 1/2 of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in chopped chocolate. Dough will be somewhat thick.

4. Stage

Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Sprinkle cookies with flaky sea salt as soon as they come out of the oven. Allow cookies to cool on the baking sheet for 7 to 10 minutes before removing to a wire rack to cool completely.