Blueberry Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Blueberry Spinach Salad

1. Red wine vinegar - 3 tablespoons
2. Olive oil - ½ cup
3. Dijon mustard - 1 teaspoon
4. White sugar - 1 teaspoon
5. Fresh spinach - 1 pound
6. Fresh blueberries - 1 pint
7. Crumbled blue cheese - 4 ounces
8. Candied pecans - 4 ounces

How to cook deliciously - Blueberry Spinach Salad

1. Stage

Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.

2. Stage

Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

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