Fluffy Flapjack Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Fluffy Flapjack Pancakes

1. All-purpose flour - 2 cups
2. White sugar - 3 tablespoons
3. Baking powder - 2 teaspoons
4. Baking soda - 1 teaspoon
5. Salt - ½ teaspoon
6. Milk - 2 cups
7. Eggs - 2
8. Canola oil - ¼ cup
9. Cooking spray - ¼ cup

How to cook deliciously - Fluffy Flapjack Pancakes

1. Stage

Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and smooth.

2. Stage

Heat a nonstick griddle over medium heat and lightly coat with cooking spray.

3. Stage

Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.