Name: Cilantro Chicken with Peanuts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Canola oil - 2 teaspoons; Boneless, skinless chicken breasts, cut into 1-inch strips - 1 pound; Honey-roasted peanuts - 1 ounce; Garlic, minced - 4 cloves; Minced fresh ginger - 2 teaspoons; Sliced green onions - ¼ cup; Low-sodium soy sauce - 1 tablespoon; Rice vinegar - 2 teaspoons; Toasted sesame oil - 1 teaspoon; Fresh cilantro, chopped - 1 cup; Shredded napa cabbage - 4 cups

Ingredients for - Cilantro Chicken with Peanuts

1. Canola oil 2 teaspoons

2. Boneless, skinless chicken breasts, cut into 1-inch strips 1 pound

3. Honey-roasted peanuts 1 ounce

4. Garlic, minced 4 cloves

5. Minced fresh ginger 2 teaspoons

6. Sliced green onions ¼ cup

7. Low-sodium soy sauce 1 tablespoon

8. Rice vinegar 2 teaspoons

9. Toasted sesame oil 1 teaspoon

10. Fresh cilantro, chopped 1 cup

11. Shredded napa cabbage 4 cups

How to cook deliciously - Cilantro Chicken with Peanuts

1 . Stage

Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.

2 . Stage

Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.

3 . Stage

Spoon chicken stir-fry over cabbage to serve.