Name: Italian Red Lentil and Brown Rice Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Red onion, coarsely chopped - 1; Garlic, minced - 3 cloves; Vegetable broth - 4 cups; Italian-style diced tomatoes - 1 (14.5 ounce) can; Red lentils, rinsed and drained - 1 ¼ cups; Uncooked brown rice - ½ cup; Italian seasoning - 1 tablespoon; Dried celery flakes - 1 tablespoon; Ground white pepper - 1 teaspoon; Dried marjoram - 1 teaspoon; Balsamic Vinegar - 1 ½ tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian Red Lentil and Brown Rice Soup

1. Olive oil - 2 tablespoons

2. Red onion, coarsely chopped - 1

3. Garlic, minced - 3 cloves

4. Vegetable broth - 4 cups

5. Italian-style diced tomatoes - 1 (14.5 ounce) can

6. Red lentils, rinsed and drained - 1 ¼ cups

7. Uncooked brown rice - ½ cup

8. Italian seasoning - 1 tablespoon

9. Dried celery flakes - 1 tablespoon

10. Ground white pepper - 1 teaspoon

11. Dried marjoram - 1 teaspoon

12. Balsamic Vinegar - 1 ½ tablespoons

How to cook deliciously - Italian Red Lentil and Brown Rice Soup

1. Stage

Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in broth, diced tomatoes, red lentils, brown rice, Italian seasoning, celery flakes, white pepper, and marjoram. Bring soup to a boil; reduce heat, cover, and simmer until lentils break down and rice is tender, about 55 minutes.

2. Stage

Stir balsamic vinegar into the soup just before serving.