Cheesy Garlic Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Garlic Asparagus

1. Nonstick cooking spray -
2. Olive oil - 3 tablespoons
3. Garlic, minced - 4 cloves
4. Kosher salt and freshly cracked black pepper to taste - 4 cloves
5. Fresh asparagus, trimmed - 1 pound
6. Shredded mozzarella cheese, or to taste - ¼ cup

How to cook deliciously - Cheesy Garlic Asparagus

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.

2. Stage

Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.

3. Stage

Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.

4. Stage

Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.