Name: Air-Fried Chicken Calzone
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 teaspoon; Finely chopped red onion - ¼ cup; Baby spinach leaves - 3 cups; Low-sodium marinara sauce - ⅓ cup; Shredded cooked chicken breast - ⅓ cup; Prepared pizza dough - 6 ounces; Shredded mozzarella cheese - ⅓ cup; Cooking spray - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Chicken Calzone

1. Olive oil - 1 teaspoon

2. Finely chopped red onion - ¼ cup

3. Baby spinach leaves - 3 cups

4. Low-sodium marinara sauce - ⅓ cup

5. Shredded cooked chicken breast - ⅓ cup

6. Prepared pizza dough - 6 ounces

7. Shredded mozzarella cheese - ⅓ cup

8. Cooking spray - ⅓ cup

How to cook deliciously - Air-Fried Chicken Calzone

1. Stage

Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.

2. Stage

Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.

3. Stage

Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.

4. Stage

Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.