Name: Campanelle with Sausage and Roasted Red Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Red bell peppers, quartered - 4; Olive oil - ¼ cup; Pork sausage, sliced - 6 links; Campanelle pasta - 1 (16 ounce) box; Pitted kalamata olives - ¾ cup; Roasted almonds, roughly chopped - 2 tablespoons; Ground thyme, or to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Freshly grated Parmesan cheese, or to taste - 2 tablespoons

Ingredients for - Campanelle with Sausage and Roasted Red Peppers

1. Red bell peppers, quartered 4

2. Olive oil ¼ cup

3. Pork sausage, sliced 6 links

4. Campanelle pasta 1 (16 ounce) box

5. Pitted kalamata olives ¾ cup

6. Roasted almonds, roughly chopped 2 tablespoons

7. Ground thyme, or to taste ¼ teaspoon

8. Salt and ground black pepper to taste ¼ teaspoon

9. Freshly grated Parmesan cheese, or to taste 2 tablespoons

How to cook deliciously - Campanelle with Sausage and Roasted Red Peppers

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Place bell peppers on a baking sheet skin-side up and broil until blackened, 8 to 10 minutes. When the peppers are cool enough to handle, scrape away the blackened skins with a knife and discard. Cut the flesh into 1-inch pieces.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and reserve 1/4 cup of the cooking water.

4 . Stage

Meanwhile, heat olive oil over medium-high heat and cook sausage until well browned on both sides, about 5 minutes. Add roasted red bell pepper and continue cooking for about 3 minutes. Add olives, almonds, and thyme. Cover and simmer until flavors are combined, about 5 minutes.

5 . Stage

Add 2 tablespoons of reserved cooking water and pasta to the sauce and season with salt and pepper. Toss until well combined, adding more cooking water if pasta seems too dry.

6 . Stage

Serve with freshly grated Parmesan cheese, if desired.