Hearty Winter Stew
Oxtail Stew with Red Wine and Root Vegetables
Campanelle with Sausage and Roasted Red Peppers
Thanksgiving Leftover Mac and Cheese
Apple, Raisin, and Tofu Salad Sandwich
Venison Wellington
Roasted Brussels Sprouts with Bacon and Apples
Down Home Collard Greens
Harvest Herb Gnocchi with Pumpkin Seeds
Leek Casserole with Meat and Potatoes
Black-Eyed Pea, Pork, and Mustard Green Gumbo