Name: Down Home Collard Greens
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Collard greens, chopped - 1 bunch; Hickory-smoked bacon, diced - 1 (16 ounce) package; Butter - ½ cup; Onion, chopped - 1 large; Chicken bouillon, crumbled - 2 cubes; Water - 1 cup; Garlic, minced - 4 cloves; Dried oregano - ½ teaspoon; Ground thyme, or to taste - 1 pinch; Dried savory, or to taste - 1 pinch; Milk - 4 teaspoons

Ingredients for - Down Home Collard Greens

1. Collard greens, chopped 1 bunch

2. Hickory-smoked bacon, diced 1 (16 ounce) package

3. Butter ½ cup

4. Onion, chopped 1 large

5. Chicken bouillon, crumbled 2 cubes

6. Water 1 cup

7. Garlic, minced 4 cloves

8. Dried oregano ½ teaspoon

9. Ground thyme, or to taste 1 pinch

10. Dried savory, or to taste 1 pinch

11. Milk 4 teaspoons

How to cook deliciously - Down Home Collard Greens

1 . Stage

Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.

2 . Stage

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.

3 . Stage

Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.