Recipe information
Ingredients for - Down Home Collard Greens
2. Hickory-smoked bacon, diced - 1 (16 ounce) package
10. Dried savory, or to taste - 1 pinch
How to cook deliciously - Down Home Collard Greens
1. Stage
Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.
2. Stage
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.
3. Stage
Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.
