Name: Chicken Satay with Homemade Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Skinless, boneless chicken thighs, cut into 1/2 inch strips - 1 pound; Garlic, minced - 1 clove; Minced fresh ginger root - 2 teaspoons; Fish sauce - 1 tablespoon; Peanut oil - 2 teaspoons; Shallots, minced - 4; Minced garlic - 2 teaspoons; Minced fresh ginger root - 2 teaspoons; Red chile peppers, seeded and minced - 2 small; Crunchy peanut butter - ½ cup; Coconut milk - 1 ¾ cups; Soy sauce - 2 teaspoons; Brown sugar - 2 teaspoons; Fish sauce - 1 ½ tablespoons; Lime juice - 1 ½ tablespoons; Wooden skewers, soaked in water for 1 hour - 12

Chicken Satay with Homemade Peanut Sauce

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Satay with Homemade Peanut Sauce

1. Skinless, boneless chicken thighs, cut into 1/2 inch strips - 1 pound

2. Garlic, minced - 1 clove

3. Minced fresh ginger root - 2 teaspoons

4. Fish sauce - 1 tablespoon

5. Peanut oil - 2 teaspoons

6. Shallots, minced - 4

7. Minced garlic - 2 teaspoons

8. Minced fresh ginger root - 2 teaspoons

9. Red chile peppers, seeded and minced - 2 small

10. Crunchy peanut butter - ½ cup

11. Coconut milk - 1 ¾ cups

12. Soy sauce - 2 teaspoons

13. Brown sugar - 2 teaspoons

14. Fish sauce - 1 ½ tablespoons

15. Lime juice - 1 ½ tablespoons

16. Wooden skewers, soaked in water for 1 hour - 12

How to cook deliciously - Chicken Satay with Homemade Peanut Sauce

1. Stage

Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.

2. Stage

While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.

4. Stage

Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.