Ingredients for - Chicken Satay with Homemade Peanut Sauce

1. Skinless, boneless chicken thighs, cut into 1/2 inch strips 1 pound
2. Garlic, minced 1 clove
3. Minced fresh ginger root 2 teaspoons
4. Fish sauce 1 tablespoon
5. Peanut oil 2 teaspoons
6. Shallots, minced 4
7. Minced garlic 2 teaspoons
8. Minced fresh ginger root 2 teaspoons
9. Red chile peppers, seeded and minced 2 small
10. Crunchy peanut butter ½ cup
11. Coconut milk 1 ¾ cups
12. Soy sauce 2 teaspoons
13. Brown sugar 2 teaspoons
14. Fish sauce 1 ½ tablespoons
15. Lime juice 1 ½ tablespoons
16. Wooden skewers, soaked in water for 1 hour 12

How to cook deliciously - Chicken Satay with Homemade Peanut Sauce

1 . Stage

Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.

2 . Stage

While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.

4 . Stage

Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.