Fantastic Fennel Bruschetta
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:

Ingredients for - Fantastic Fennel Bruschetta

1. Tomatoes, diced - 6 large
2. Sweet Bermuda onion, diced - ½ large
3. Garlic, minced - 2 cloves
4. Fennel seed - 1 ½ tablespoons
5. Minced fresh basil - ⅓ cup
6. Extra-virgin olive oil - ⅓ cup
7. Salt and pepper to taste - ⅓ cup
8. French bread, sliced 1/2-inch thick - 1 (20 ounce) loaf
9. Extra-virgin olive oil, for brushing - ¼ cup

How to cook deliciously - Fantastic Fennel Bruschetta

1. Stage

In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.