Name: Fantastic Fennel Bruschetta
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Tomatoes, diced - 6 large; Sweet Bermuda onion, diced - ½ large; Garlic, minced - 2 cloves; Fennel seed - 1 ½ tablespoons; Minced fresh basil - ⅓ cup; Extra-virgin olive oil - ⅓ cup; Salt and pepper to taste - ⅓ cup; French bread, sliced 1/2-inch thick - 1 (20 ounce) loaf; Extra-virgin olive oil, for brushing - ¼ cup

Ingredients for - Fantastic Fennel Bruschetta

1. Tomatoes, diced 6 large

2. Sweet Bermuda onion, diced ½ large

3. Garlic, minced 2 cloves

4. Fennel seed 1 ½ tablespoons

5. Minced fresh basil ⅓ cup

6. Extra-virgin olive oil ⅓ cup

7. Salt and pepper to taste ⅓ cup

8. French bread, sliced 1/2-inch thick 1 (20 ounce) loaf

9. Extra-virgin olive oil, for brushing ¼ cup

How to cook deliciously - Fantastic Fennel Bruschetta

1 . Stage

In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.