Ingredients for - Hot Artichoke Dip with Green Chiles
How to cook deliciously - Hot Artichoke Dip with Green Chiles
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
3 . Stage
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Recipe information
Cooking:
5 min.
Servings per container:
32
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