Hot Artichoke Dip with Green Chiles
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:
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Ingredients for - Hot Artichoke Dip with Green Chiles

1. Creamy salad dressing - ½ (16 ounce) jar
2. Garlic, minced - 1 clove
3. Grated Parmesan cheese - 1 cup
4. Chopped green chile peppers - 1 (4 ounce) can
5. Marinated artichoke hearts, drained and chopped - 1 (14 ounce) can
6. Green onions, chopped - 3
7. Tomato, chopped - 1

How to cook deliciously - Hot Artichoke Dip with Green Chiles

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.

3. Stage

Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

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