Pan Tomaca (Spanish Tomato Bread)
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pan Tomaca (Spanish Tomato Bread)

1. Tomato, chopped - 1 large
2. Crusty bread - 2 slices
3. Garlic, halved - 1 clove
4. Extra-virgin olive oil, or to taste - 1 tablespoon
5. Salt to taste - 1 tablespoon

How to cook deliciously - Pan Tomaca (Spanish Tomato Bread)

1. Stage

Place tomato in a blender; blend until smooth.

2. Stage

Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.

3. Stage

Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

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