Ingredients for - Pan Tomaca (Spanish Tomato Bread)

1. Tomato, chopped 1 large
2. Crusty bread 2 slices
3. Garlic, halved 1 clove
4. Extra-virgin olive oil, or to taste 1 tablespoon
5. Salt to taste 1 tablespoon

How to cook deliciously - Pan Tomaca (Spanish Tomato Bread)

1 . Stage

Place tomato in a blender; blend until smooth.

2 . Stage

Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.

3 . Stage

Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.