Southwest Baked Chili Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Southwest Baked Chili Dip

1. Shredded Cheddar cheese - 8 ounces
2. Mayonnaise - 1 cup
3. Chopped black olives - 1 (2 ounce) can
4. Diced jalapeno peppers - 1 (4 ounce) can
5. Garlic powder - ¼ teaspoon
6. Hot pepper sauce - 1 dash
7. Tomato, chopped - 1
8. Chopped green onions - ½ cup

How to cook deliciously - Southwest Baked Chili Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.

3. Stage

Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.