Name: Buffalo Chicken Burgers with Blue Cheese Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Light sour cream - ¼ cup; Reduced fat blue cheese crumbles - ¼ cup; Worcestershire sauce - ¼ teaspoon; Ground chicken - 1 ½ pounds; Hot pepper sauce - ¼ cup; Celery salt (Optional) - ½ teaspoon; Poultry seasoning - ¼ teaspoon; Paprika - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Hot pepper sauce - 1 tablespoon; Kaiser rolls, split - 4; Iceberg lettuce - 4 leaves; Diced celery - ½ cup

Buffalo Chicken Burgers with Blue Cheese Dressing

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Burgers with Blue Cheese Dressing

1. Light sour cream - ¼ cup

2. Reduced fat blue cheese crumbles - ¼ cup

3. Worcestershire sauce - ¼ teaspoon

4. Ground chicken - 1 ½ pounds

5. Hot pepper sauce - ¼ cup

6. Celery salt (Optional) - ½ teaspoon

7. Poultry seasoning - ¼ teaspoon

8. Paprika - ½ teaspoon

9. Cayenne pepper, or to taste - 1 pinch

10. Hot pepper sauce - 1 tablespoon

11. Kaiser rolls, split - 4

12. Iceberg lettuce - 4 leaves

13. Diced celery - ½ cup

How to cook deliciously - Buffalo Chicken Burgers with Blue Cheese Dressing

1. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire Sauce together in a small bowl; set aside.

2. Stage

Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.

3. Stage

Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.