Ingredients for - Artichoke Dip I

1. Mayonnaise 1 cup
2. Grated Parmesan cheese 1 cup
3. Marinated artichoke hearts, drained 2 (6.5 ounce) jars
4. Shredded mozzarella cheese 2 cups
5. Garlic powder 1 ½ teaspoons
6. Paprika 1 teaspoon

How to cook deliciously - Artichoke Dip I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.

3 . Stage

Bake 30 minutes, or until the surface is lightly browned and bubbly.

4 . Stage

Sprinkle with paprika and serve warm.