Artichoke Dip I
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
40
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Source:

Ingredients for - Artichoke Dip I

1. Mayonnaise - 1 cup
2. Grated Parmesan cheese - 1 cup
3. Marinated artichoke hearts, drained - 2 (6.5 ounce) jars
4. Shredded mozzarella cheese - 2 cups
5. Garlic powder - 1 ½ teaspoons
6. Paprika - 1 teaspoon

How to cook deliciously - Artichoke Dip I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.

3. Stage

Bake 30 minutes, or until the surface is lightly browned and bubbly.

4. Stage

Sprinkle with paprika and serve warm.