Name: Asparagus-Spinach-Artichoke Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Asparagus, drained - 2 (15 ounce) cans; Marinated artichoke hearts, drained - 1 (6.5 ounce) jar; Spinach, drained - 1 (13.5 ounce) can; Sliced mushrooms, drained - 1 (4 ounce) can; Heavy whipping cream - 1 cup; Cream cheese - 1 (8 ounce) package; Vegetable broth, or to taste - ½ cup; Dried Italian seasoning, or to taste - ½ teaspoon; Garlic powder, or to taste - ½ teaspoon; Cream cheese - 1 (8 ounce) package; Sharp Cheddar cheese (such as Kerrygold™ Dubliner), sliced - ½ (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus-Spinach-Artichoke Casserole

1. Asparagus, drained - 2 (15 ounce) cans

2. Marinated artichoke hearts, drained - 1 (6.5 ounce) jar

3. Spinach, drained - 1 (13.5 ounce) can

4. Sliced mushrooms, drained - 1 (4 ounce) can

5. Heavy whipping cream - 1 cup

6. Cream cheese - 1 (8 ounce) package

7. Vegetable broth, or to taste - ½ cup

8. Dried Italian seasoning, or to taste - ½ teaspoon

9. Garlic powder, or to taste - ½ teaspoon

10. Cream cheese - 1 (8 ounce) package

11. Sharp Cheddar cheese (such as Kerrygold™ Dubliner), sliced - ½ (8 ounce) package

How to cook deliciously - Asparagus-Spinach-Artichoke Casserole

1. Stage

Spread asparagus across the bottom of a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place the casserole dish in the oven; this will remove some residual moisture from the vegetables as the oven heats.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Place spinach and mushrooms in a microwave-safe bowl. Heat in microwave until moisture evaporates, about 5 minutes.

4. Stage

Transfer spinach and mushrooms into a pot over medium heat. Add heavy cream, cream cheese, and broth. Cook and stir continuously until cream cheese melts and sauce thickens, about 5 minutes. Reduce heat to low. Stir in Italian seasoning and garlic powder; cook until flavors meld, about 3 minutes.

5. Stage

Remove casserole from the oven; pour sauce over the vegetables. Top with Cheddar cheese slices.

6. Stage

Bake in the preheated oven until top is lightly browned and edges are crumbly, about 20 minutes. Let cool for about 10 minutes before serving.