Name: Instant Pot Italian Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Salted butter - 1 tablespoon; Minced garlic - 1 tablespoon; Frozen skinless, boneless chicken breasts - 2 (5 ounce); Sliced mushrooms, drained - 1 (4.5 ounce) can; Dry Italian-style salad dressing mix - 2 (.7 ounce) packages; Chicken broth - 1 cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Cream cheese - 1 (8 ounce) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Italian Chicken

1. Salted butter - 1 tablespoon

2. Minced garlic - 1 tablespoon

3. Frozen skinless, boneless chicken breasts - 2 (5 ounce)

4. Sliced mushrooms, drained - 1 (4.5 ounce) can

5. Dry Italian-style salad dressing mix - 2 (.7 ounce) packages

6. Chicken broth - 1 cup

7. Condensed cream of chicken soup - 1 (10.75 ounce) can

8. Cream cheese - 1 (8 ounce) package

How to cook deliciously - Instant Pot Italian Chicken

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter to melt; then add garlic and saute for about 1 minutes. Add chicken, mushrooms, and 1 package of salad dressing mix. Pour broth over top.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Take chicken out and shred with 2 forks.

4. Stage

Select Saute function. Add cream of chicken soup, remaining Italian Dressing mix packet, and cream cheese; stir to mix. Add shredded chicken back in. Heat through, stirring occasionally, for 5 minutes. Serve.